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Discontinued - Organic Moroccan Spicy Lamb Tagine Simmer Sauce Ozganics - 375g
Discontinued - Organic Moroccan Spicy Lamb Tagine Simmer Sauce Ozganics - 375g
$6.65 $0.00 $1.77/100g
Buy 6 at $5.85/375g

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Organic Moroccan Spicy Lamb Tagine Simmer Sauce Ozganics

 

Product Description:

With over 15 herbs & spices in our Moroccan simmer sauce, we have taken the hard work out of creating authentic meals. Ozganics simmer sauces are ideal for slow cooker recipes, or as a simple, quick and tasty meal solution. For an authentic flavour, cook in a traditional Moroccan tagine and serve with your favourite couscous recipe.

 

Ingredients:

Filtered water, certified organic tomato, certified organic onion, certified organic sunflower oil, certified organic tomato paste, corn starch, sea salt, certified organic sugar, certified organic garlic, certified organic ginger, sea salt, certified organic chilli, lemon juice, natural colour and certified organic herbs & spices.

 

A simple quick tasty and healthy organic meal solution.

Ingredients - (Serves 3)

• 375g Jar Ozganics Spicy Lamb Tagine Simmer Sauce

• 300g lean diced lamb

• 1 tbls olive oil

• 1 small onion, sliced

• 150g carrots, peeled & cut small into chunks

• 150g potatoes, peeled & cubed

• 75g dried apricots

• Toasted almonds, natural yoghurt & fresh mint for garnishing

• Prepared couscous for 3 persons


Method

Heat 1 tbls olive oil in a pan, add the diced lamb.

Season with salt & pepper and brown on a high heat.

Add the Ozganics Spicy Lamb Simmer Sauce and simmer gently for approx 30 minutes.

Add the carrots and potatoes to the saucepan and continue to simmer until the lamb is tender and the vegetables are cooked through.

Add the diced apricots and cook for a further 5 minutes.

To serve, place prepared couscous in a bowl, spoon over the lamb tagine and garnish with toasted almonds and fresh mint.

Chef’s tip

For a milder, creamier texture, chop some fresh mint & coriander and stir this through some natural yoghurt, spoon over the top of the tagine.

For a vegetarian version of the above, replace the lamb with eggplant, fennel and green beans.

Continue by sealing all the vegetables in the oil and then add your choice of Ozganic Moroccan Simmer Sauces and follow the above recipe.

Enjoy!

 

Product of:  Australia

Homefresh Organics, Certified organic Online Shopping Made Easy in our Organic Store. Home delivering Organic and other health food products to your door. Also stocking products that are vegan, vegetarian, dairy free, nut free, wheat free, BPA free and many other food intolerance products. 

*Price displayed is exclusive of GST