Your session is about to expire. Click OK to renew your session or Logout to logout of the application.
Product Description: Sourdough is a healthy alternative to conventional yeasted breads with many nutritional benefits. Sourdough is the traditional method of bread making that dates back over 5000 years to Ancient Egypt. This age old process of leavening uses friendly cultures in synergy that rise the bread and give it a unique sour flavour. These friendly cultures also predigest the gluten content of the grain, thus improving its digestibility.
Ingredients: Certified Organic Stoneground Wholemeal Wheat Flour, Certified Organic Plain Wheat Flour and Cultures.