Bakery

Product Description: When compared with common, modern-day wheat, khorasan has higher levels of proteins and minerals such as zinc and selenium which are vital antioxidant nutrients.The grain itself is much larger than common wheat at about twice the size and is much lighter in colour. Our sprouted khorasan loaf is popular for its mild, slightly nutty flavour. It is perfect for those looking for a high-energy food and is a great alternative for people sensitive to modern wheat. It contains gluten however some people with sensitivities can tolerate the gluten in khorasan.

Ingredients: Demeter certified bio-dynamic khorasan sprouted in filtered water.

Product of:  Australia