Product Description: Gouda - the pride of the Dutchman and the "Gold of Holland" is one of the world's greatest cheeses, named after the city of Gouda in the Netherlands. This cheese can be aged from a few weeks to 7 years and turns from light yellow to a deep golden colour. When fully matured, it develops a subtle aroma that could have a pungent underlying bitterness lingering at the back of your mouth - yet, it does not interfere with the pleasantness of its overall taste. Young Gouda is extremely pleasant on the tongue, it is mild but still has a rich aroma and is always creamy, even when aged.
Ingredients: Fresh in-conversion biodynamic organic milk, salt, cultures, non-animal rennet.
Product of: Australia
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