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We make this dip with roasted beetroot as the base and mix with crushed walnuts, fresh mint, and pomegranate. This vegan dip is delightfully healthy and fresh; it’s fantastic for something different in a sandwich, salad, or spread on crackers and b
Beetroot, Walnuts, Fresh Mint, Garlic, Salt, Chilli, Pomegranate, Cinnamon, Cracked Pepper.