Product Description: Vanilla Cake Batter Plant Protein was created by popular demand of incorporating a vanilla flavour into our range, however Botanika Blends always like to do things differently, so naturally they decided to make a velvety smooth vanilla protein with a sweet cake batter aftertaste!
Drawing inspiration from authentic baking, this flavour was part of the third batch of Plant Protein blends which Botanika released in late 2018/early 2019. The plant based proteins focus on all natural, gut friendly benefits which you can notice the difference.
Ingredients: Organic Pea Protein Isolate, Natural Flavour, Coconut Milk Powder, Organic Brown Rice Protein Isolate, Inulin, Acacia Fibre, Natural Marine Minerals (Calcium, Magnesium), L-Glutamine, BCAAs (Leucine, Isoleucine, Valine, Emulsifier (Sunflower Lecithin)), Guar Gum, Natural Sweetener (Stevia), Organic Vanilla Bean Powder (0.3%), Probiotic (Bacillus Coagulans), Digestive Enzymes (Protease, Amylase, Cellulase, Lactase, Lipase)
Product Of: Australia