Product Description: Ready for curry in a hurry? Bursting with the aromatic spices of India, this Flexi blend will provide a nutritious trip for your senses with no flavour spared. Forget take-away at your local Indian, our texturised pea protein paired with coconut cream, turmeric, coriander, fenugreek, cumin and chilli offers a delicious, quick and easy “plant-based, meat replaced” curry for the whole family.
With 18g of protein per serve and 4.9mg of iron, this plant-based meat alternative offers a rival source of protein from its animal-based competitors.
- GMO free
- Gluten free
- Preservative free
- Good source of protein (18g protein per serve!)
- Source of fibre
- 4.9g iron per serve
- Low fat
- Low carbohydrate
- Australian made – support local
- Better for the planet
COOKING INSTRUCTIONS: Add contents of package (100g) and 400ml of water into saucepan and heat on low covered stirring occasionally for 4 minutes, remove lid and cook for a further minute stirring occasionally or until soft.
SERVING SUGGESTIONS: Add your own vegetables, try onion, eggplant, cauliflower or broccoli. Add a tin of coconut cream to make a creamy curry base.
Ingredients: Texturised pea protein, coconut milk powder, curry spice blend (turmeric, coriander, fenugreek, cumin, chilli), organic sprouted pea fibre, sea salt, onion powder, garlic powder.
Manufactured in a facility that also produces products containing Milk, Egg, Soy, Tree Nuts and Peanuts.
Product Of: Australia