Product Description: A plant-based twist on a weeknight classic, this Flexi blend will have you whipping up an authentic spag bol sauce with a full punch of Italian flavour in minutes!
With 17.5g of protein per serve and 4.5mg of iron, this plant-based meat alternative offers a rival source of protein from its animal-based competitors. Simply add water and cook with onion, passata and your choice of vegetables for a plant-based spin on a weekly classic.
- GMO free
- Gluten free
- Preservative free
- Good source of protein (17.5g protein per serve!)
- Source of fibre
- 4.5g iron per serve
- Low fat
- Low carbohydrate
- Australian made – support local
- Better for the planet
COOKING INSTRUCTIONS: Add contents of package (100g) and 400ml of water into saucepan and heat on low covered stirring occasionally for 4 minutes, remove lid and cook for a further minute stirring occasionally or until soft.
SERVING SUGGESTIONS: Add your own vegetables, try onion, eggplant, carrot, celery and or mushrooms. For a pasta sauce add passata (tomato sauce) or tinned tomatoes to desired consistency.
Ingredients: Texturised pea protein, tomato powder, organic sprouted pea fibre, onion powder, garlic powder, dried oregano, dried basil, sea salt, smoked paprika, dried rosemary, dried thyme, ground black pepper.
Manufactured in a facility that also produces products containing Milk, Egg, Soy, Tree Nuts and Peanuts.
Product Of: Australia