Product Description: Barambah Whole Milk Yoghurt are set in their tubs and have five live cultures added, which are acidophilus, bifidus, casei, thermophilus and bulgaricus. There are no gelatines, no artificial colouring, no preservatives or artificial flavours added. Barambah Whole Milk Yoghurt is Certified organic with the ACO
Ingredients: Certified Organic Unhomogenised Milk, Certified Organic Non-Fat Milk Solids, Live Cultures
Product of: Australia