Herbs Dill
Product Description: Providing a tangy addition to pickles, salad dressing and fish dishes. Herbs Dill is native to southern Russia, western Africa and the Mediterranean region. The seeds are stronger and more flavorful than the leaves and are most commonly associated with the cuisines of Scandinavia and Germany. Its green leaves are wispy and fern-like and have a soft, sweet taste.
Nutrition- Herbs Dill seed is a very good source of calcium, and a good source of dietary fiber, as well as the minerals manganese, iron, and magnesium. Herbs Dill contains two unique types of healing components: monoterpenes, including carvone, limonene, and anethofuran; and flavonoids, including kaempferol and vicenin.
Uses- Combine dill weed with plain yogurt and chopped cucumber for a delicious cooling dip. Use dill when cooking fish, especially salmon and trout, as the flavors complement one another very well. Use dill weed as a garnish for sandwiches. Since dill seeds were traditionally used to soothe the stomach after meals, place some seeds in a small dish and place it on the dinner table for all to enjoy. Add dill to your favorite egg salad recipe. Mix together chopped potatoes, green beans, and plain yogurt, then season with both dill seeds and chopped dill weed.
Ingredients: Dill
Nutrition Information: SERVING SIZE: 100g
| |
Per serving |
Per 100g |
| Calories |
305kJ |
305kJ |
| Fat, Total |
15.0g |
15.0g |
| - Saturated |
0.7g |
0.7g |
| Cholesterol |
0.0mg |
0.0mg |
| Sodium |
20.0mg |
20.0mg |
| Carbohydrate Total |
55.0g |
55.0g |
| - sugars |
00.0g |
0.0g |
| Gluten |
Nil Detected |
Nil Detected |
| Protein |
16g |
16g |
*The nutritional value of "Herbs Dill" will vary slightly depending on the variety and size
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