Product Description: Yoghurt made from sheep's milk is recognized throughout the world as the finest of its type. It has a thick, creamy texture with a fine, smooth feel on the palate, making it a delicacy for the connoisseurs of natural yoghurt. Sheep's milk yoghurt is not as tart as conventional yoghurt, and can be used in place of icecream or cream in desserts, recipes or on a nutritious breakfast.
Ingredients: pasteurised sheep milk, live yoghurt cultures
Product of: Australia
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