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Product Description: Produced by coarsely milling the whole maize grain (corn) through the degerminated maize milling system into a gritty-textured meal, then sifting out the bran and flour. No additives. Because the polenta is largely the germ, it has a shorter shelf-life and must be refrigerated or frozen. USES: Cornmeal porridge, cornmeal bread, polenta, and can be combined with sweet savory or spicy flavor and used in many different recipes.
Ingredients: Organic Maize Grain (Yellow)