Product Description: An Organic radish is the root of a plant related closely to mustard, another surprisingly healthful plant. It?s generally used as a garnish or salad ingredient because of its mild-to-peppery flavor and unique red-and-white coloration, but it?s much more than just a garnish.
Nutrition- Ordinary radishes are a great source of vitamin C and are rich in minerals like sulphur, iron, and iodine. Daikon is even better, a source of vitamin C, potassium, magnesium, and folate as well as sulphur, iron, and iodine.
Uses- Wash and remove rots from Organic Radish. Peel off outer skin, slice, chop or leave whole. Use in salads, any Asian dishes or with seafood or beef. Use shallots to garnish. slice stalks length-wise and lace in iced water for 30 minutes for attractive curled garnishes
Ingredients: Radish
Nutrition Information: SERVING SIZE: 100g
| |
Per serving |
Per 100g |
| Calories |
16kJ |
16kJ |
| Fat, Total |
0.1g |
0.1g |
| - Saturated |
0.0g |
0.0g |
| Cholesterol |
0.0mg |
0.0mg |
| Sodium |
39.0mg |
39.0mg |
| Carbohydrate Total |
3.4g |
3.4g |
| - sugars |
1.9g |
1.9g |
| Gluten |
Nil Detected |
Nil Detected |
| Protein |
0.7g |
0.7g |
*The nutritional value of "Organic Radish" will vary slightly depending on the variety and size