Product Description: The Cucumber Lebanese is botanically a fruit, and is related to the melon, squash and pumpkin. It is a elongated cylindrical , with a crisp tender green skin. it's flesh is juicy and cool to taste and soft edible seeds surrounded by a translucent gel. Cucumber Lebanese Uses- Wash, slice and eat raw with the skin on. Use in salads, as an accompaniment to Indian curries. Use as hors-d'oeuvres sliced 1/2cm thick and topped with Barambah Organic Quack and smoked salmon. Cucumber Lebanese Nutrition- Although less nutritious than most fruit and vegetables, the fresh cucumber is still a very good source of the vitamin C and the mineral molybdenum. It is also a good source of vitamin A, potassium, manganese, folate, dietary fiber and magnesium. What you may not know is that this crisp, refreshing fruit also contains compounds called sterols, which have been shown to lower cholesterol in animals. The heaviest concentration of sterols is in the skin of the cucumber, so you shouldn't remove the peel before eating. Ingredients: Cucumber Nutrition Information: SERVING SIZE: 100g
| |
Per serving |
Per 100g |
| Calories |
15kJ |
15kJ |
| Fat, Total |
0.0g |
0.0g |
| - Saturated |
0.0g |
0.0g |
| Cholesterol |
0.0mg |
0.0mg |
| Sodium |
2.0mg |
2.0mg |
| Carbohydrate Total |
4.0g |
4.0g |
| - sugars |
2.0g |
2.0g |
| Gluten |
Nil Detected |
Nil Detected |
| Protein |
1.0g |
1.0g |
*The nutritional value of "Cucumber Lebanese" will vary slightly depending on the variety and size
Cucumber Lebanese IPM. Homefresh Organics, Certified organic Online Shopping Made Easy in our Organic Store. Home delivering Organic and other health food products to your door. Also stocking products that are vegan, vegetarian, dairy free, nut free, wheat free, BPA free and many other food intolerance products.