300g dry eggs noodles
2 chicken breasts, sliced thinly
1 red capsicum
1 carrot thinly sliced
1 small onion, sliced
1 cup shredded cabbage
1 cup bean sprouts
1 tsp minced ginger
2 cloves minced garlic
¾ cup water
¼ soy sauce
2 tbsp corn starch
1 tbsp oyster sauce
1 tsp seasame oil
3 tbsp canola oil