Product description: Made from organically and sustainably grown spelt, this flour is milled with meticulous care, using traditional methods and without treatments, such as chemical bleaching.
Spelt is a species of wheat arising from natural hybridisation that occurred centuries ago. WHITE SPELT FLOUR has had most of the bran and germ removed, giving a ‘lighter’ touch, ideal for pastries, biscuits and cakes. It can be used to replace white flour in most baking recipes, giving a sweet nutty flavour. It’s
popular for its nutritional value – with dietary fibre and good levels of protein.
Ingredients: 100% Certified Organic White Spelt Flour
Product of: New Zealand