Product description: Made from organically and sustainably grown tapioca, this flour is milled with meticulous care, using traditional methods and without treatments, such as chemical bleaching.
TAPIOCA is a slightly sweet, fine flour high in starch. It’s commonly used as a thickening agent in cooking, or to make fruit fillings and desserts. If mixed with other flours, it can be also be used in baking.
Ingredients: 100% Certified Organic Tapioca Flour
Product of: New Zealand