Product Description: Combining the sweet and wonderful taste of raspberries with the light flavor of crunchy coconut, the latest addition to our Lactose Free Yoghurt range is sure to delight your customers.
Our Lactose Free yoghurts use lactase enzymes to break down lactose, the sugar found naturally in milk, into simpler forms of sugars, glucose & galactose. This process naturally sweetens the milk, creating deliciously tasty yoghurt that’s easier on the stomach and full of flavour.
Ingredients: Certified Organic Non-Homogenised Pasteurised Milk, Certified Organic Non-Fat Milk Solids, Water, Organic Raspberry Puree (3%), Organic Raw Sugar, Organic Coconut (0.6%), Rice Storch, Natural Flavours, Black Carrot Concentrate, Stabiliser (440), Lactase Enzyme. Contains active cultures including L.acidophilus and B.lactic.
Product Of: Australia