Byron Bay Burger Plant Based Burger 2 Pack
Drop one of these Australian burger patties onto a hot grill & listen; you'll hear it starting to sizzle and release its delicious aromas – and the outside will soon brown and caramelise just like a proper burger should! After a few minutes of sizzle time each side, pop it into your favourite bun (or – if you’re super hungry, why not load the bun up with two patties!) and add a layer of tomatoes, onion, sliced avo, burger relish and mayo (preferably vegan!). It goes really well with wasabi mayo or garlic aioli!
Ingredients: Water, Textured soy protein (defatted soy flour, caramel 150), sunflower oil, coconut oil, yeast extract, pea protein, vinegar powder (262ii), stabiliser (461), soy lecithin, natural flavouring, salt, fermented sugar, vinegar, beetroot powder.
Additional Information:
- The Byron Bay Burger is 100% plant-based
- Every purchase helps Australian wildlife
- Vegan
- Gluten Free