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Almond Meal Muffin
Serves: 8
Preparation Time: 5min
Cooking Time: 15mins

    2 cups of Organic Almond Meal
    2 teaspoons of baking powder
    Pinch salt
    1/4 cup of Water
    1/4 cup of Organic OlivFresh Olive Oil
    1/3 cup sweetener (eg. Caster sugar)
    3 Organic Eggs
    1 cup of Berries


Combine all ingredients, except
berries, in a bowl. Stir until combined.
2. Gently fold through berries.
3. Grease 8 muffin cups.
4. Divide mixture evenly across cups.
5. Bake at 180 °C for 20 minutes.
Do not use patty papers as the muffins will stick to these. Silicon muffin tray is a good idea. Extra Large sized Eggs were used. Quite a wet mix – feel free to only use 2 eggs. Frozen Berries were easier to mix in, and didn’t get squashed. Used raspberries but any other smaller berry would be fine. Recipe can be altered to add cinnamon &/or some vanilla essence. Eat within a day or two, or freeze for up to 3 months.
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Withania Natures Sunshine - 100 capsules

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Stevia Powder Sweeteners Nirvana - 100g

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Organic Eggs - 700g

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