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Barley Flake Biscuits
Preparation Time: 10mins
Cooking Time: 15mins
    150g barley flakes
    150g 85% light flour
    1/2 teaspoon baking powder
    2 egg whites; slightly beaten
    1/4 teaspoon cinnamon
    1 cup brown sugar
    1/3 cup vegetable oil
    1/2 cup milk
    1 teaspoon vanilla essence
    1 cup sultanas
Preheat oven to 190°C.
Sift together flour, baking powder and cinnamon. Stir in barley flakes. Combine egg whites, sugar, oil, milk, vanilla and sultanas. Add to flour mixture and mix lightly. Drop mixture batter, one tablespoon at a time, onto a lightly greased biscuit tray. Top with a few barley flakes.
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Withania Natures Sunshine - 100 capsules

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