Combine all ingredients well, until as smooth as possible. You can simply mash using a fork and a bowl. Alternatively, ripe avocados will pass through a sieve easily using the back of a spoon, then you can stir through the Cacao and Coconut Nectar. As another option, if you have a blender with a tamper attachment* this will achieve optimum smoothness.
Can be served as a soft mousse as is, or chilled in the freezer and scooped like gelato.
*The riper the avocado, the smoother the mousse.
Alternative to Coconut Nectar, Honey or Maple Syrup are other great sweeteners to use (NOTE: Maple Syrup is not raw.)
Because this is such a simple recipe, it can be adjusted to taste. Your may like it sweeter, or like more of a dark chocolate flavour, in which case you can add more Cacao and/or sweetener of your choice.
*A Tamper is essential for the blending option to aid with mixing while blending.