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Organic Cinnamon, Raisin & Almond Cookies
Serves: 12
Preparation Time: 10 minutes
Cooking Time: 10 minutes

    1 cup organic almond flour
    1 tsp organic baking powder
    1 tsp organic cinnamon
    pinch organic himalayan or sea salt
    1/4-1/3 cup organic raisins
    1/4 cup organic walnuts or organic pecans (optional)
    1/4 cup organic almond butter (any nut butter shall do)
    2 tbsp unrefined organic coconut oil
    2 tbsp organic coconut palm sugar (or maple syrup or raw honey)
    1 tsp organic vanilla extract
    2 tbsp organic Barambah Lactose Free Milk* or unsweetened vanilla almond

  1. Oven: 350 degrees
  2. Mix all dry ingredients in a medium-large sized bowl
  3. Mix wet ingredients separately and then combine with dry ingredients. You’re going to want a sticky, thick batter
  4. Roll into balls or whatever shapes tickle your fancy and place on parchment paper (or your own tin foil/degreaser combo)
  5. Place cookie sheet into oven and bake for 10 minutes. Bottoms will be golden brown, tops may start to crack. You’ll probably want to feast asap, but they may be a tad crumbly when hot. Once they cool you’re good to go.
  6. Enjoy with friends or strangers or a glass of almond milk.
*Price displayed is exclusive of GST