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Organic Chocolate Brownies
Serves: 16
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Ingredients
    • 2 cups blanched almond flour 
    • 1/4 cup coconut flour 
    • 1/2 cup plus 1 tbsp. unsweetened cocoa powder (or raw cacao powder)
    • 2 teaspoons grain-free baking powder
    • 1 teaspoon organic baking soda
    • 1-1/4 teaspoon organic stevia or sweetener of choice (to taste)
    • 2 tablespoons organic raw honey or organic coconut sugar
    • 1 cup chopped walnuts or pecans
    • 3 large organic eggs
    • 2 teaspoons pure organic vanilla extract
    • 2 tablespoons pure organic coconut milk or heavy cream
    • 2 tablespoons strong organic brewed coffee, at room temperature (or extra coconut milk or cream)
    • 1/2 cup unsalted organic butter, melted
    • 1/2 cup bittersweet organic chocolate chips 
    • Plus and extra 2 tablespoons chopped organic nuts & 2 tablespoons chocolate chips for topping
Method
  1. Preheat oven to 325 degrees F.
  2. Grease 8X8 inch pan with butter or coconut oil and line bottom with parchment paper (this is optional but I don’t want to worry about the recipe sticking).
  3. In medium bowl, add the dry ingredients and blend well with whisk.
  4. Add remaining ingredients and mix with wooden spoon. Taste for sweetness and adjust if needed. Spread batter evenly into prepared pan (it will be thick).
  5. Sprinkle extra chocolate chips and nut over batter.
  6. Bake for 18-20 minutes, depending on how moist you like your brownies.
  7. Do NOT over bake!
  8. Serve warm or at room temperature with vanilla bean ice cream (or topping of your choice). Yum! 
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