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Recipes

Peanut Satay Chicken
Serves: 6
Preparation Time: 5 minutes
Cooking Time: 20 minutes
Ingredients

    6 tablespoons peanut butter

    1 can of coconut milk

    3 tablespoons sugar

    2 tablespoons soy sauce

    1 teaspoon curry powder

    4 tablespoons water

    4 chicken breasts, thinly sliced

    1 red capsicum, thinly sliced

    200g green beans

    Rice
Method
  1. In a frying pan, cook chicken until almost completely cooked through.
  2. Add the peanut butter, sugar, soy sauce, curry powder and water to the pan and stir, ensuring chicken is covered. Add the beans and capsicum.
  3. Once stirred through, add the coconut milk and mix to combine.
  4. Gently simmer for 3-5 minutes or until thick to your liking.
  5. Serve with your favourite rice and enjoy!
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Smooth Salted Peanut Butter Byron Bay Peanut Butter Company - 375g

$9.25 $0.00 $2.47/100g
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Chicken Breast -Free Range - 1kg

$21.30 $0.00 $21.30/1kg
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Organic Cabbage Red - Half - Half

$5.95 $0.00 $5.95/ech
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Organic Basmati Rice Chefs Choice - 500g

$6.50 $0.00 $1.30/100g
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Recipes
Smooth Salted Peanut Butter Byron Bay Peanut Butter Company - 375g
9350936000034 Smooth SALTED
$9.25
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*Price displayed is exclusive of GST