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Recipes

Peanut Satay Chicken
Serves: 6
Preparation Time: 5 minutes
Cooking Time: 20 minutes
Ingredients

    6 tablespoons peanut butter

    1 can of coconut milk

    3 tablespoons sugar

    2 tablespoons soy sauce

    1 teaspoon curry powder

    4 tablespoons water

    4 chicken breasts, thinly sliced

    1 red capsicum, thinly sliced

    200g green beans

    Rice
Method
  1. In a frying pan, cook chicken until almost completely cooked through.
  2. Add the peanut butter, sugar, soy sauce, curry powder and water to the pan and stir, ensuring chicken is covered. Add the beans and capsicum.
  3. Once stirred through, add the coconut milk and mix to combine.
  4. Gently simmer for 3-5 minutes or until thick to your liking.
  5. Serve with your favourite rice and enjoy!
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Smooth Peanut Butter Byron Bay Peanut Butter Company - 375g

$8.75 $0.00 $2.33/100g
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Organic Coconut Milk Absolute Organic - 400ml

$3.60 $0.00 $0.90/100ml
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Organic Raw Sugar Absolute Organic - 700g

$4.95 $0.00 $0.71/100g
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Organic Shoyu Soy Sauce Pureharvest - 250ml

$5.45 $0.00 $1.77/100ml
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Chicken Breast Cool Meat Direct - 1kg

$16.99 $0.00 $16.99/1kg
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Organic Cabbage Red - Half

$4.15 $0.00 $8.30/ech
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Organic Basmati Rice Chefs Choice - 500g

$5.55 $0.00 $1.11/100
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Recipes
Smooth Peanut Butter Byron Bay Peanut Butter Company - 375g
Byron Bay Peanut Butter Company Smooth Peanut Butter 375g
$8.75
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*Price displayed is exclusive of GST