Chicken Pasta Bake

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Chicken Pasta Bake

Serves: 6

Preparation Time: 10 minutes

Cooking Time: 30 minutes

Ingredients

1 jar of Chef’s Choice Napoletana pasta sauce

2 chicken breasts, diced

2-3 cups of penne pasta (depending on how pasta-ery you like yours)

Shredded cheese

Method

Cook chicken in a pan on medium heat and remove from stovetop once cooked.
Cook the pasta until al dente, then strain well.
In a baking dish, add the cooked chicken, pasta and sauce and stir, adding in cheese to taste.
Once combined, top with more shredded cheese and bake for 15 minutes or until top is melted and golden.
Allow to cool and set for 5 minutes before serving.
Enjoy!