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1 tbsp olive oil
1 tbsp butter
1 bok choy, chopped
½ small onion, diced
Salt and pepper
2 cloves garlic
8 cups Cherry Tree Kitchen chicken broth
1 chicken breast, diced
250g spaghetti, broken into pieces
Organic Chicken Bone Broth Cherry Tree - 1L
Organic Unsalted Butter Organic Times - 250g
Organic Brown Onion - 1kg
Organic Garlic - 150g
Chicken Breast -Free Range - 1kg