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Mediterranean Chickpea Salad
Serves: 4
Preparation Time: 5mins
Cooking Time: 30mins
    • 1 1/2 Cups of Chickpeas - Dried
    • Balsamic Vinaigrette
    • 1 Cup of Tomatoes - Diced
    • 1 Cup of Organic Cucumber Lebanese - Diced
    • 1/2 Red Onion - Diced
    • 1/2 Cup of Parsley – Chopped
    • 1/4 Cup of Feta Cheese - Crumbled

Dice the tomatoes, red onions, cucumber (to your preference) and place in a bowl with the chickpeas. Pour the balsamic vinaigrette into the bowl and toss the salad. Cover and let site in the fridge for approx. 20-30 minutes. This helps the all flavours to combine.

Once done, remove stems for parsley and chop or tear them up. Crumble or grate the feta cheese into the bowl along with the parsley and toss again. Then get your tummy ready for an easy yet delicious meal.

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Organic Balsamic Vinegar Global Organics - 250ml

$6.50 $0.00 $2.60/100ml

Organic Tomato - 500g

$5.90 $0.00

Organic Cucumber Lebanese - 500g

$8.99 $0.00 $17.98/1kg

Organic Red Onion - 500g

$3.99 $0.00 $7.98/1kg

Organic Herbs Parsley Flat (Italian) - Bunch

$4.50 $0.00

Organic Chickpeas Garbanzo Beans Ceres Organics - 400g

$2.70 $0.00 $0.68/100g
*Price displayed is exclusive of GST