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Spiced Apple and Sour Cream Muffins
Serves: 9
Preparation Time: 15mins
Cooking Time: 20mins
Ingredients
    100g Soft Butter
    2/3 Cup Caster Sugar
    1 Egg
    1 Tsp Vanilla Extract
    1/2 cup Barambah Sour Cream
    1 1/3 Cups Self-Raising Flour
    1/2 Tsp Ground Cinnamon
    1/4 Tsp Grated Nutmeg
    2 Apples (peeled, cored & finely diced)
    Icing Sugar to Serve
Method
Preheat oven to 180C
Line muffin pan with paper cases
Cream the butter and caster sugar until light and fluffy. Add the egg and vanilla and beat well, then stir in the sour cream to combine completely.
Sift flour and spices together and stir through until combined. Stir in the diced apple.
Spoon the mix into the prepared muffin pans and bake in the preheated oven for 15-20 minutes, or until risen and golden brown. Allow to cool, then dust with icing sugar to serve.
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Organic Eggs - max 2 per customer - 700g

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Organic Sour Cream Barambah Organics - 200g

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Organic Cinnamon Spices Planet Organic - 45g

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Organic Sour Cream Barambah Organics - 200g
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