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Blueberry Oat Bran Scones
Serves: 10
Preparation Time: 10mins
Cooking Time: 25mins
    1 1/2 cups oat bran
    1 1/2 cups 85% light flour
    1/3 cup brown sugar
    2 teaspoons baking powder
    1 teaspoon cream of tartar
    1/2 cup butter
    2 eggs
    1/3 cup plain yoghurt
    1 teaspoon vanilla essence
    1 1/2 cups blueberries
Preheat oven to 190°C.
In a large bowl mix the bran, light flour, baking powder, cream of tartar and sugar together. Cut in the butter. In a separate bowl, mix the eggs, yoghurt and vanilla essence. Blend into the dry ingredients. Fold in the blueberries carefully.
Roll our dough and cut with a scone cutter, place on greased tray. Bake for 20-25 minutes.
Yoghurt may be substituted with milk or cream
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Organic Natural Yoghurt Barambah Organics - 500g

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