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Pizza & Guacamole
Serves: 2-3
Preparation Time: 10mins
Cooking Time: 15mins
    1 Pizza base
    90g D'lish Food2Go sun-dried tomato pesto
    200g grated mozzarella cheese
    2 bacon rashers, large dice
    1 medium washed potato, unpeeled and thinly sliced
    salt and pepper, to taste
    5g fresh thyme, picked
    1/2 spanish onion, thinly sliced
    100g D'lish Food2Go guacamole
Pre-heat oven to 220c. Place a pizza tray in oven to heat up. Spread sun-dried tomato pesto over base of pizza. Sprinkle 1/3 cheese over pesto. Set aside. Heat a small amount of oil in a pan on stove and cook potato until tender. Season to taste. Remove from heat and arrange over pizza base. In the same pan cook bacon over high heat until crispy, spread onto pizza. Sprinkle over spanish onion and thyme and remaining mozzarella cheese. Place in oven on hot tray (this will make the base crispy) and cook for 10-15 minutes or until golden. Remove from oven and slice into portions, dollop guacamole on each piece and enjoy!
Other serving suggestions
• use as a dip for cooked prawns
• fill a baked potato with guacamole and grilled chicken
• replaces butter or margarine on a BLT sandwich
• serve with toasted Turkish bread
• eat with vegetable sticks eg. carrot, celery, snowpeas, cucumber
• make nachos with corn chips, tomato or bolognaise sauce, sour cream and guacamole
• delicious on its own with organic corn chips
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Gluten Free Pizza Bases Old Time Bakery - 300g

$7.90 $0.00 $2.72/100g

Bacon Nitrite Free The Meat-ting Place - 1kg

$75.68 $0.00 $75.68/1kg

Organic Brown Onion - 1kg

$5.90 $0.00 $5.90/1kg
*Price displayed is exclusive of GST