Eggplant and Feta Rolls

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Recipes

Serves: 6

Preparation Time: 35mins

Cooking Time: 10mins

Ingredients

2 Eggplants
Salt
Oil
Shredded Basil Leaves
100g Barambah Feta in Brine

Method

Cut eggplant lengthways into thin slices and sprinkle with salt. Allow to drain in a colander for 30 minutes.
Rinse the eggplant slices and dry them well. Pan-fry in oil until golden brown on both sides. Drain and allow to cool.
Top the eggplant slices with chopped basil and crumbled feta and roll up. Place the rolls on a platter and serve immediately.

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Sleep & Insomnoa Relief Oral Spray Brauer - 20ml

$20.70* $0.00*

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Organic Extra Virgin Olive Oil Absolute Organic - 500ml

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Organic Feta Cheese in Brine Barambah Organics - 200g

$6.10 $0.00 $3.05/100g