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Macaroni - Kids
Serves: 6
Preparation Time: 10mins
Cooking Time: 20mins
Ingredients
    • 250 g bacon, cut into small strips
    • 30 ml olive oil
    • 1 large onion, finely chopped
    • 400 g mixed mushrooms, sliced thinly
    • 600 ml milk (or half and half)
    • 2 packets instant cheese sauce
    • 5 ml dried oregano (or to taste)
    • large pinch ground nutmeg
    • 125 ml fat-reduced cream
    • 250 ml tasty cheese coarsely grated
    • 125 ml coarsely chopped parsley
    • 250 g macaroni or penne pasta, cooked, seasoned and oiled
    • salt and black pepper
    • to serve: more tasty cheese, finely grated
Method
Place the bacon in a heated saucepan and lightly brown. Add the olive oil and onion and sauté until translucent. Add the mushrooms and sauté until they release their juices. Whisk together the milk or half and half, sauce powder, oregano and nutmeg and add to the saucepan. Stir until it boils and thickens.
Remove from heat and stir in the cream, 250 ml grated cheese, the parsley and the cooked pasta and toss lightly. Season to taste and serve
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Organic Brown Onion - 1kg

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Organic Mushrooms Button - 150g

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Organic Full Cream Milk Barambah Organics - 2 Lt

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Organic Herbs Oregano Planet Organic - 15g

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Organic Ground Nutmeg Spices Planet Organic - 50g

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Organic Pure Cream Barambah Organics - 200g

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Organic Cheddar Cheese Shredded Barambah Organics - 250g

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