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Chick Pea Pastry
Preparation Time: 10mins
Cooking Time: 15mins
    11/2 cups chick pea flour
    1 teaspoon salt
    1/4 cup olive oil
    up to 1/2 cup water
Preheat the oven to 180°C.
Add the chick pea flour and salt to a food processor. With the motor running, add the oil and process until the mixture resembles breadcrumbs. Add enough water to form a dough. The dough should be slightly sticky and malleable.
Grease a large flan tin, or 8 small tins. On a floured board, roll out the pastry and line the tin/s leaving a small amount of pastry hanging over the edge before trimming off any excess.
To blind bake, pierce the pastry all over with a fork. Cover the pastry with a sheet of foil and either place pastry weights or some dry beans on the foil.
Bake in the preheated oven for 10-15 minutes. Remove from oven, take off foil and weights or beans, then leave pastry to cool.
Fill with desired filling.
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Organic Extra Virgin Olive Oil Absolute Organic - 500ml

$12.90 $0.00 $2.58/100ml
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