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Lamb Burgers with Tzatziki
Serves: 6
Preparation Time: 15mins
Cooking Time: 25mins
Ingredients
    500g Lamb Mince
    1 Brown Onion (diced finely)
    1 Carrot (grated)
    1 Egg
    2tbs Finely Chopped Parsley
    1/2tsp Oregano
    1tsp Finely Grated Lemon Rind
    1 Garlic Clove (crushed)
    1 Loaf Turkish Bread
    1 cup shredded Cos Lettuce Leaves
    Sliced Beetroot (tinned)
    1 Lemon (cut into wedges)
    TZATZIKI
    1/2 Cup Barambah Natural Yoghurt
    1 Lebanese Cucumber (seeded & chopped finely)
    1tbs Finely Chopped Mint
Method
Combine lamb, onion, carrot, egg, parsely, oregano, lemon rind and garlic in a medium bowl; shape mixture into 6 patties.
Cook patties on BBQ or Frypan until lightly brown.
While patties are cooking, combine ingredients for tzatziki in a small bowl.
Cut loaf of bread into 4 pieces, split each price in half and toast cut-side up.
Sandwich lettuce, patties, beetroot and tzatziki between bread pieces. Serve with lemon wedges.
Barambah.com.au
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Organic Lamb Mince The Meat-ting Place - 1kg

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Organic Brown Onion - 1kg

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Organic Carrots - 1kg

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Organic Eggs - max 2 per customer - 700g

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Organic Lemon (Eureka) - 500g

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Organic Garlic - 150g

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Organic Cos Lettuce - Each

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Organic Natural Yoghurt Barambah Organics - 500g

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Organic Lamb Mince The Meat-ting Place - 1kg
The Meat-ting Place Organic Lamb Mince 1kg
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