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Lamb Burgers with Tzatziki
Serves: 6
Preparation Time: 15mins
Cooking Time: 25mins
    500g Lamb Mince
    1 Brown Onion (diced finely)
    1 Carrot (grated)
    1 Egg
    2tbs Finely Chopped Parsley
    1/2tsp Oregano
    1tsp Finely Grated Lemon Rind
    1 Garlic Clove (crushed)
    1 Loaf Turkish Bread
    1 cup shredded Cos Lettuce Leaves
    Sliced Beetroot (tinned)
    1 Lemon (cut into wedges)
    1/2 Cup Barambah Natural Yoghurt
    1 Lebanese Cucumber (seeded & chopped finely)
    1tbs Finely Chopped Mint
Combine lamb, onion, carrot, egg, parsely, oregano, lemon rind and garlic in a medium bowl; shape mixture into 6 patties.
Cook patties on BBQ or Frypan until lightly brown.
While patties are cooking, combine ingredients for tzatziki in a small bowl.
Cut loaf of bread into 4 pieces, split each price in half and toast cut-side up.
Sandwich lettuce, patties, beetroot and tzatziki between bread pieces. Serve with lemon wedges.
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Organic Lamb Mince The Meat-ting Place - 1kg

$39.90 $0.00 $3.99/100g

Organic Brown Onion - 1kg

$5.90 $0.00 $5.90/1kg

Organic Carrots - 1kg

$5.99 $4.70

Organic Eggs - 700g

$10.90 $0.00

Organic Lemon - 500g

$6.99 $0.00 $1.50/each

Organic Garlic - 150g

$14.00 $0.00 $69.00/1kg

Organic Cos Lettuce - Each

$3.99 $2.99 $3.99/each

Organic Natural Yoghurt Barambah Organics - 500g

$5.45 $0.00 $1.09/100g
*Price displayed is exclusive of GST