Product Description: Organic Capsicum Green, offen referred to as ‘peppers’, have grown steadily in popularity in Australia. They add flavour and colour to a wide range of dishes, coming in bright green, red, yellow, purple and orange.
The different coloured capsicums vary in flavour, the greens ones being the sharpest and the yellow the sweetest.
Organic Capsicum Green can be eaten in many ways; the most popular are sliced in stir fries, stuffed or grilled, to remove the skin, and marinated in garlic and olive oil.
Storage- Store in an airtight container in the refrigerator crisper
Nutrition- An excellent source of vitamin C, 100g of capsicum provides over seven times the daily recommended allowance of vitamin C. A good source of vitamin B6, E and potassium. red capsicum contains 105kj per 100g and Capsicum Green 65kj per 100g
Ingredients: Capsicum
Nutrition Information: SERVING SIZE: 100g
| |
Per serving |
Per 100g |
| Calories |
20kJ |
20kJ |
| Fat, Total |
0.0g |
0.0g |
| - Saturated |
0.0g |
0.0g |
| Cholesterol |
0.0mg |
0.0mg |
| Sodium |
3.0mg |
3.0mg |
| Carbohydrate Total |
5.0g |
5.0g |
| - sugars |
2.0g |
2.0g |
| Gluten |
Nil Detected |
Nil Detected |
| Protein |
1g |
1g |
*The nutritional value of "Organic Capsicum Green" will vary slightly depending on the variety and size
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