Product Description: From its humble beginnings baking for family members using the traditional recipe, the demand from the Lebanese community soon saw commercial production commence in 1985.
This unique bread was originally made in the mountains of Lebanon.
Mountain Bread™ strictly adheres to the original recipe ensuring that customers continue to enjoy our product.
It has soon become known throughout Australia as a unique, thin, soft textured flatbread using a traditional recipe that has been handed down through generations.
Ingredients: Corn Flour (70%), Wheat Flour (flour, folate, thiamin), Filtered Water, Iodised Salt.
Product Of: Australia