Recipes

Smoothie

Serves: 4-6

Preparation Time: 8mins

Cooking Time: 0mins

Ingredients

50ml caramel condensed milk
• 3 cans or cups (115g each) Granadilla pulp (reserve 1 to garnish)
• 4 mint leaves
• 3 ice cubes
• 250ml granadilla yoghurt
• 250ml plain yoghurt

Method

Place all the ingredients in a large jug and blend with a hand blender or use a food processor until smooth and well mixed. Pour into glasses and spoon the extra can of granadilla pulp on top.