Lauds Cultured Oat Butter is made using Tasmanian organic oats. We churn oat yoghurt, organic coconut oil and Tasmanian sea salt to deliver a decadent, creamy spread that melts in your mouth just like dairy based butter.
Use on toast, in baking or to sauté vegetables. Makes a fabulous roux for plant-based béchamel, and bakes beautifully in cakes and cookies.
Slight cultured tang. Dairy-free. 100% Plant-based. Beautifully salted.
Ingredients: Organic Coconut Oil, Oat Yoghurt (31%) (Water, Organic Oat (11%), Yellow Split Pea, Potato Starch, Natural Cultures), Sunflower Oil, Emulsifier (Soy Lecithin), Salt, Sorbic Acid, Natural Colour (Beta-Carotene).