The mission of Ancient Grains Bakery is to prepare convenient, nutritious, interesting foods using the highest quality ingredients and to educate about the benefits of eating a variety of these whole grains. These grains do not simply provide a “replacement” for wheat products, but a more complex and interesting ingredient in their own right.
Ancient Grains Bakehouse was created to fill a need for whole grain gluten free, dairy free, and egg free foods. People who follow a gluten free diet should have easy access to the whole grain goodness of amaranth, teff, sorghum, buckwheat and millet.
Ancient Grains uses 7 different types of organic flours to make a wide range of products to suit all their customer’s needs. All Ancient Grains breads are made using 100% certified organic flours. Perfectly suited for those who are wheat intolerant or for those who just want to enjoy a fresh variety of organic breads. Ancient Grains Bakehouse specialises in yeast free, soy free & dairy free bread with no added sugar & no preservatives with a great traditional taste!