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Simply cut up your vegetables as preferred and then in a separate bowl mix your yoghurt with seasoning.. Once you have cut up your vegables lay them on a plate and drissle dressing over salad.
Organic Red Onion - 500g
Organic Cherry Tomato - 250g
Herbs Mint - 50g
Organic Capsicum Red - Each
Organic Kale - 1 Bunch
Blueberries - 125g
Organic Natural Yoghurt Barambah Organics - 500g
Black Cohosh Natures Sunshine - 100 capsules