Your session is about to expire. Click OK to renew your session or Logout to logout of the application.
Simply cut up your vegetables as preferred and then in a separate bowl mix your yoghurt with seasoning.. Once you have cut up your vegables lay them on a plate and drissle dressing over salad.
Organic Red Onion - 500g
Organic Cherry Tomato - 200g
Organic Red Capsicum - Each
Organic Kale - 1 Bunch
Organic Natural Yoghurt Barambah Organics - 500g