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Recipes

Mild chicken Curry
Serves: 5
Preparation Time: 20 min
Cooking Time: 30min
Ingredients
    • 500g Chicken thighs
    • 2 Red Onions
    • 1.5 Tsp Curry powder
    • 1cm Ginger
    • 4 Gloves of garlic
    • 4Tbl spoon Tomato Paste
    • 1 Tin tomato
    • 100g Beans
    • 3 Potatoes
    • 2 Carrots
    • half bunch of coriander
    • Half Red capsicum
    • 2 fresh tomatoes
    • 3 Tbl spoon of cream

     

Method

PREP

  • Roughly dice onions, Ginger, garlic.
  • Dice the chicken thighs into 1cm cubes.
  • Cut the tomatoes into 8 wedges each.
  • Dice carrots and potatoes into 1cm cubes.
  • Roughly chop coriander.
  • Cut beans in half
  • Slice capsicum into thin strips.

Lightly fry onion, garlic and ginger until soft. Add chicken pieces and brown lightly and add curry powder and cook on low for 2 mins, add tomato puree, tin of tomatoes and 250 ml water and bring to simmer for 10 mins. Add beans, Capsicums, fresh tomato and coriander, cook for 5 mins. take off the heat and stir through the cream and serve.

 

 

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Organic Red Onion - 500g

$3.99 $0.00 $7.98/1kg

Organic Chicken Thighs The Meat-ting Place - 1000g

$39.65 $0.00 $3.97/100g

Organic Ginger - 150g

$6.00 $0.00 $30.30/1kg

Organic Garlic - 150g

$6.70 $0.00 $44.66/1kg

Organic Tinned Tomatoes Diced Val Verde - 400g

$1.65 $0.00 $0.41/100g

Organic Beans - 200g

$3.99 $2.80 $19.95/1kg

Organic Potato White - 2kg

$6.99 $0.00 $3.99/1kg

Organic Carrots - 1kg

$5.50 $0.00

Coriander - 50g

$2.20 $0.00 $0.44/10g

Capsicum Red - Each

$2.99 $1.50 $2.99/each

Organic Tomato - 500g

$5.50 $0.00

Organic Pure Cream Barambah Organics - 200ml

$4.25 $0.00 $2.12/100ml
*Price displayed is exclusive of GST