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Banana Bread
Serves: 1 loaf
Preparation Time: 10 mins
Cooking Time: 55 mins
Ingredients
    • ⅓ cup melted coconut oil
    • ½ cup honey or maple syrup
    • 2 eggs
    • 1 cup mashed bananas (about 2½ medium or 2 large bananas)
    • ¼ cup milk of choice or water
    • 1¾ cup self raising flour
    • 1 teaspoon vanilla extract
    • ½ teaspoon salt
    • ½ teaspoon ground cinnamon, plus more to swirl on top
    • ½ cup of chopped walnuts
Method
  1. Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius) and grease a 9×5-inch loaf pan.

  2. In a large bowl, beat the oil and honey together together with a whisk. Add the eggs and beat well, then whisk in the mashed bananas and milk. (If your coconut oil solidifies on contact with cold ingredients, simply let the bowl rest in a warm place for a few minutes, like on top of your stove, or warm it for about 10 seconds in the microwave.)

  3. Add the vanilla, salt and cinnamon, and whisk to blend. Lastly, switch to a big spoon and stir in the flour, just until combined. Some lumps are ok! Also gently fold in your walnuts now.

  4. Pour the batter into your greased loaf pan and sprinkle lightly with cinnamon. If you'd like a pretty swirled effect, run the tip of a knife across the batter in a zig-zag pattern.

  5. Bake for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the loaf pan for 10 minutes, then transfer it to a wire rack to cool for 20 minutes before slicing.
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Pure Australian Bush Honey - 500g

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Organic Banana Cavendish - 500g
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