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1. In a large bowl, toss together hemp seeds, lemon juice and salt.
2. Add the green onions, garlic, parsley, mint and oil and toss to combine. Serve immediately, or refrigerate in an airtight container until ready to serve.
Lemons - 500g
Himalayan Pink Rock Salt with Grinder Chef's Choice - 200g
Onion Red Salad - 500g
Organic Garlic - 150g
Parsley Flat (Italian) - Bunch
Herbs Mint - 50g
Extra Virgin Olive Oil Mount Zero - 2l