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Recipes

Savoury Scones
Serves: 18 Scones
Preparation Time: 15 mins
Cooking Time: 20 mins
Ingredients
    • 500g Organic Self - raising flour and extra for dusting
    • 3 tbps of LME Kerala mix
    • Pinch of salt
    • 300ml of pouring cream
    • 300ml of milk
    • 1 cup of finely chopped vegetables and herbs (see notes)
Method
  1. Preheat oven to 220 C, prepare a floured baking tray and scone cutter. 
  2. in a large bowl add flour, kerala mix, salt and finely chopped vegetables.
  3. With a wood spoon alternatively add milk and cream to flour, mix into a soft scone dough.
  4. Lay dough onto a floured surface, sprinkle with a little flour and knead lightly into an even thickness. Do not over knead.
  5. Cut scones out with cutter and place on floured baking tray. Brush the tops with a little milk.
  6. Bake in a hot oven for 12 minutes
  7. Serve hot with butter and chutney.
Love My Earth Organic
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Self Raising Flour Orgran - 500g

$4.40 $0.00

Sea Salt Maldon - 240g

$11.59 $0.00

Organic Full Cream Milk Barambah Organics - 2 Lt

$4.95 $0.00 $0.24/100ml

Organic Capsicum Green - 2 Pack

$4.99 $0.00 $2.50/each

Organic Brown Onion - 1kg

$5.90 $0.00 $5.90/1kg

Parsley Flat (Italian) - Bunch

$2.20 $0.00

Organic Cheddar Cheese Shredded Barambah Organics - 250g

$7.50 $0.00 $0.00/100g
*Price displayed is exclusive of GST