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Savoury Scones
Serves: 18 Scones
Preparation Time: 15 mins
Cooking Time: 20 mins
Ingredients
    • 500g Organic Self - raising flour and extra for dusting
    • 3 tbps of LME Kerala mix
    • Pinch of salt
    • 300ml of pouring cream
    • 300ml of milk
    • 1 cup of finely chopped vegetables and herbs (see notes)
Method
  1. Preheat oven to 220 C, prepare a floured baking tray and scone cutter. 
  2. in a large bowl add flour, kerala mix, salt and finely chopped vegetables.
  3. With a wood spoon alternatively add milk and cream to flour, mix into a soft scone dough.
  4. Lay dough onto a floured surface, sprinkle with a little flour and knead lightly into an even thickness. Do not over knead.
  5. Cut scones out with cutter and place on floured baking tray. Brush the tops with a little milk.
  6. Bake in a hot oven for 12 minutes
  7. Serve hot with butter and chutney.
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Self Raising Flour Orgran - 500g

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Self Raising Flour Orgran - 500g
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