My Cart
0 Items
CART
Home
MENU

Recipes

Peanut Satay Chicken
Serves: 6
Preparation Time: 5 minutes
Cooking Time: 20 minutes
Ingredients

    6 tablespoons peanut butter

    1 can of coconut milk

    3 tablespoons sugar

    2 tablespoons soy sauce

    1 teaspoon curry powder

    4 tablespoons water

    4 chicken breasts, thinly sliced

    1 red capsicum, thinly sliced

    200g green beans

    Rice
Method
  1. In a frying pan, cook chicken until almost completely cooked through.
  2. Add the peanut butter, sugar, soy sauce, curry powder and water to the pan and stir, ensuring chicken is covered. Add the beans and capsicum.
  3. Once stirred through, add the coconut milk and mix to combine.
  4. Gently simmer for 3-5 minutes or until thick to your liking.
  5. Serve with your favourite rice and enjoy!
Add All
Add the recipe products to your cart
BUY INGREDIENTS

Smooth Salted Peanut Butter Byron Bay Peanut Butter Company - 375g

$9.25 $0.00 $2.47/100g
– + Add

Chicken Breast -Free Range - 1kg

$21.30 $0.00 $21.30/1kg
– + Add

Organic Cabbage Red - Half - Half

$4.80 $4.20 $8.30/ech
– + Add

Organic Basmati Rice Chefs Choice - 500g

$6.50 $0.00 $1.30/100g
– + Add
View All
Recipes
Smooth Salted Peanut Butter Byron Bay Peanut Butter Company - 375g
9350936000034 Smooth SALTED
$9.25
Add
View
*Price displayed is exclusive of GST