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Basil Pesto Potato Salad
Serves: 10
Preparation Time: 10mins
Cooking Time: 30mins
Ingredients
    1kg washed potatoes
    200g light sour cream
    80g basil pesto
    1 small spanish onion, diced
    Salt and pepper (to taste)
Method
Put whole potatoes in a pot of cold salted water. Bring to the boil and simmer until soft. Drain and cool.
Dice potatoes and set aside.
Combine sour cream, pesto and onion. Mix through potatoes and add salt and pepper if desired.
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Organic Sour Cream Barambah Organics - 200g

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