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blend it with the creamy Neufchatel cheese and then grate in the Pecorino (a hard cheese, similar to Parmesan). It’s beautiful as a dip, but why stop there? Dollop it on pasta, pizza, or spread on sandwiches & burgers.
Neufchatel Cheese, Fresh Basil, Pecorino Cheese, Fresh Garlic, White Vinegar, Almonds, Lemon Juice