Product Description: Aromatic and tangy, Gheymeh is a staple for many Persian festivals. Traditionally served with a side of french fries, this all-time favourite is a versatile and satisfying meal option for an everyday flavour that you would never get bored with.
This cooking sauce has no fillers and is Gluten Free, Keto Friendly, Vegan/ Vegetarian Friendly.
Add it to your everyday cooking or go classic and show off your world cuisine knowledge by making a classic Gheymeh in three easy steps:
1- Fry and half cook your ingredients (See below for suggestions)
2- Add this sauce plus half a jar of stock/water.
3- Simmer for 20 minutes or until your ingredients are cooked.
4- Serve on steamed rice with a side of salad.
Traditionally made with lamb or beef & split peas. For a vegetarian option we recommend: eggplants, mushrooms, capsicum, zucchini, okra. Or simply mix through with rice to make a Persian Pilaf.
Ingredients: Australian tomatoes, onion, lime juice, yellow peas flour, rose water, turmeric, black pepper, cinnamon, himalayan pink salt, ground rose petals
Product Of: Australia