Product Description: Sourdough Pasta
STORY: With origins in Ancient Egypt, in 9700 BC Emmer was one of the first cereals to be domesticated in Levant (modern day parts of the Middle East). It is an ancient member of the Farro family and like other ancient grains is high in fibre, protein, vitamins and minerals.
VARIETY: Emmer Wheat (triticum dicoccum)
TASTE: Buttery, wholesome, sweet
BEST PAIRED WITH: tomato based sauces. It’s our favourite for pasta bakes and pasta salads
FARMED BY: Matthew Barnes
ORIGIN: 9 Mile farm, Capella, QLD
PROCESS: Stoneground flour with a large percentage of wholewheat, long fermentation, slow air-dried
Our plastic free packaging is certified home compostable & commercially compostable so that it can be returned to nature after use.
Ingredients: Certified Sustainable Stoneground Whole-Emmer Flour, Certified Sustainable Stoneground Durum Wheat Flour, Filtered Water, Sourdough Starter.
Product Of: Australia